
Talbina is a soup made from ground barley with its bran (i.e. with its husk).
100% organic product and does not contain any chemical components or preservatives.
How to prepare Talbina:
Put a cup of ground barley with its bran in a pot, then add five cups of water, and stir for ten minutes over low heat. You can add a cup of milk or a spoonful of honey (optional).
Benefits of using Talbina:
* Lowers cholesterol and treats the heart.
* Delays the appearance of symptoms of aging and protects against Parkinson's disease.
* Eliminates symptoms of depression.
* Moisturizes and nourishes the organs.
* Useful in cases of cancer, softens and calms the colon.
* * Helps in cell growth, prevents hair loss and maintains the health of the thyroid gland.
* Useful in cases of diarrhea and typhoid and strengthens the immune system.
* Increases the functions and performance of the arteries, veins, heart, lungs, intestines and uterus and is essential for the functioning of the liver and gallbladder.
* Expectorant.
* It contains a high percentage of folic acid, which protects against most birth defects in the fetus.